Cold Whole Potatoes Salad
From AskPascal
A must try.
| Serve: | 4 |
| Preparation Time: | 5mn |
| Cooking Time: | 20mn |
| Author/Source: | Pascal Crausaz/Cusine Actuelle |
Summary
- Serve: 4
- Preparation Time: 5mn
- Cooking Time: 20mn
- Author: Pascal Crausaz/Cusine Actuelle
Ingredients
- 1.5kg of Rattes Potatoes (small elongated potatoes with a chestnut taste)
- 2 Branches of Fresh Rosemary
- 3 Tbsp of white wine vinegar
- 6 Tbsp of Olive Oil
Description
- Cook the Rattes potatoes with their skin (about 15 mn in boiling water)
- Mix potatoes, oil and vinegar
- Break out the rosemary into the mixture
- Place in the fridge and serve very cold
