INFO
Very fresh
Details
Ingredients
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2 Sea Bream
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2 tbsp olive oil
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2 lemongrass stalks, cut into 2cm diagonal lengths
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2 cm piece of fresh root ginger, grated
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2 garlic cloves, finely chopped
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6 spring onions, cut into 2cm diagonal lengths
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1 long red chilli, deseeded and sliced
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2 tbsp. white vinegar
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4 tbsp.soy sauce
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1 tsp. sesame oil
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1 lime
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handful chopped coriander
Method
- Preheat the oven to 200°C (180°C fan) mark 6. Make 3-4 diagonal slashes on each side of the fish. Place in a non-stick baking tray and brush with oil.
- Fill the cavities of the fish with 1⁄2 the lemongrass. Mix the remaining lemongrass, ginger, garlic, spring onion and chilli together and spread evenly over the fish.
- Spoon over the vinegar, soy sauce and sesame oil, then bake for 15-20min. To serve, fillet the fish into 4 portions, sprinkle over the lime juice and garnish with coriander.
Quick View
| Traditional | |
|---|---|
| Serve | 2 |
| Preparation Time | 10 mn |
| Cooking Time | 20 mn |
| Temperature | |
| Authors | Pascal Crausaz /Original |
| Special |