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Simple and delicious.
Details
Ingredients
- 1 Lb of Salmon fillet
- 1 Lemon juiced, plus some fine lemon slices
- 2-3 Tbsp of olive oil
- 2 Garlic cloves
- 1 Tsp of dry oregano
- 1-2 Tsp of Paprika
- Salt & Pepper
- Parsley
- Aluminium Foil
Method
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Pre-heat oven at 375ºF/190ºC
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Chop the garlic finely
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Mix all the ingredients lemon juiced, olive oil, garlic, paprika, salt, pepper, dry oregano for the sauce
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Pat the salmon dry and cut into individual pieces, skin on
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Take 1 or 2 pieces of foil and place the Salmon on it. Pull the foil sides up, than place the salmon inside
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Paint the salmon with the mixed sauce, then add1 or two slices of lemon on top of the salmon
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Close the foil, making sure it form a tent so as to allow for enough air in the foil, which helps in the cooking process.
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I usually place the pouch in a sheet tray, to avoid any mess if the foil tent was not properly closed
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Place into the warm oven for about 18-20 mn
Take out, sprinkle some parsly and plate. You can serve with an extra lemon slide on the side.
Quick View
| Traditional | |
|---|---|
| Serve | 2-3 |
| Preparation Time | 10 mn |
| Cooking Time | 20 mn |
| Temperature | |
| Authors | Pascal Crausaz |
| Special |
