meal traditional recipe

INFO

Quick and simple, got the trick at Sur La Table

Details

Ingredients

  • 1 Banana
  • Sugar

Method

  1. Slice the banana in 5-6 mm rounds
  2. Lay the rounds flat on a metal cooking sheet
  3. Place some sugar on top of each round
  4. Use the torch to melt the sugar 

Quick View

Traditional
Serve2-3
Preparation Time5 mn
Cooking TimeN/A
Temperature
AuthorsPascal Crausaz
Special