INFO
Interesting Pear pie.
Details
Ingredients
- 250 g of [Sugar Dough / Pâte Sucrée](Sugar Dough Pate Sucree.md)
- 2 [Poached Pears (Sous-Vide)](Poached Pears Sous Vide.md)
- Almond Cream
- 60 gr of unslated butter
- 1 Egg
- 60 gr of Sugar
- 80 gr of Almond Flour
Method
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Pre-heat the oven at 450 F / 230 C
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Take the butter out, so that it is at room temperature
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Roll the dough, then lay it out either in a pie dish or - as I do - on a silicone mat using a pie ring
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Place the pie dish in the refrigerator for 10 mn, then take it out, likely poke the dough using a fork and lay a parchment paper circle on top of the dough (not the side)
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Place in the oven for 10 mn
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Take the pie crust out of the oven, let it cool a bit
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Turn down the oven to 350 F / 180 C
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Take the pears out of the sirup, slice each halves being careful not to go all the way (see picture)
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Preparing the almond cream (frangipane), mixing butter, sugar, mix well, then incorporate the egg into the butter sugar, once the dough is smooth, add the almond flour
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Lay the cream into the pie plate
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Add pears on top of the cream
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Bake at 350 F / 180 C for at least 30 mn, usually it takes me about 40-45mn
Quick View
| Sous-Vide | |
|---|---|
| Serve | 8 |
| Preparation Time | 20 mn |
| Cooking Time (sous-vide) | |
| Cooking Time (traditional) | 45 mn + [Poached Pears (Sous-Vide)](Poached Pears Sous Vide.md) |
| Temperature | |
| Authors | Pascal Crausaz / Inspiration Journal des femmes |
| Special |
