Channa Masala

meal traditional recipe

INFO

My take on a classic indian dish

Details

Ingredients

• 1 onions
• 2 clove of garlic
• 1 Tbsp of ground coriander
• 1 Tbsp of ground cumin
• 0.5 Tsp of ground cayenne pepper
• 2 Tsp of roasted cumin seeds
• 1 Tsp of ground turmeric
• 1 Tbsp of curry paste
• 1-2 Tsp of curry powder
• 2 tomatoes
• 1 cup of water
• 1 large can of chickpeas
• 2 Tsp of paprika
• 1 Tsp of garam masala
• 1 Jalapeno
• 1 Olive Oil

Method

1. Mince the onion
2. Mince the garlic
3. Chop the tomatoes
4. Roast the cumin seed in a pan (low heat)
5. Heat the olive oil at medium heat
6. Add the onion, sauté for 3-5 minutes
7. Add the garlic
8. Turn heat to medium-low
9. Add the coriander, ground cumin, cayenne and turmeric, curry powder
10. Stir a tad
11. Add the tomatoes and the hot pepper and cook for a few minutes
12. Add the curry paste
13. Add the chickpeas and a cup of water, stir
14. the roasted cumin, paprika, garam masala, and salt
15. Cook covered for 20 minutes
16. Cook un-covered for 10 minutes

Quick View

Traditional
Serve	4
Preparation Time	15 mn
Cooking Time	30+ mn
Temperature
Authors	Pascal Crausaz
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