INFO
Perfect for banana split
Details
Ingredients
- 115 g of high quality dark chocolate
- 75 g of granulated sugar
- 120 ml of heavy cream
- Pinch of salt
- 28 g of unsalted butter (2 Tbsp)
Method
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Work when done in a pan, but I prefer to use a double boiler
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In the pan, add the sugar, cream and salt, mix and heat up, preferably close to the boiling points
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Add the chocolate and mix to get it to melt
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Take out of the heat, mix in the butter
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Ready to serve
The original recipe calls for adding 80 gram of light corn sirup, but I find this not necessary.
Quick View
| Traditional | |
|---|---|
| Serve | 4 |
| Preparation Time | 2 mn |
| Cooking Time | 5 mn |
| Temperature | |
| Authors | Pascal Crausaz |
| Special |