INFO
A must try.
Details
Ingredients
Ingredients Mushrooms Salad
- 800 gr of Mushrooms (Paris, Chanterelles, your favorites, etc…)
- 40 gr of butter
- 2 Tbsp of chopped parsley
- 2 minced Shallots
Ingredients Vinaigrette
- 2 Tbsp of red wine vinegar
- 1 Tbsp of Walnut Oil
- 2 Tbsp of Olive Oil
Method
Method Vinaigrette
- Mix the red wine vinegar with the Walnut and Olive oil
- Add Salt and pepper
Method Mushrooms Salad
- Clean the mushrooms
- Keep the mushroom whole, unless they are big
- In a frying pan, heat some butter
- Saute the mushrooms for about 10 minutes
- Add the chopped parsley
- Add the shallots
- Let it cool off
- Pour the vinaigrette on top of the mushrooms, mix gently
- Place in fridge and serve very cold
Quick View
| Traditional | |
|---|---|
| Serve | 4 |
| Preparation Time | 20 mn |
| Cooking Time | 10 mn |
| Temperature | |
| Authors | Pascal Crausaz Cusine Actuelle |
| Special |