INFO
Original Recipe at https://www.chefsteps.com/activities/creamy-cauliflower-puree . My version is pretty close but does not contain lemon juice and adds pepper
Details
Ingredients
- 500 gr of Cauliflower (1 medium head)
- 150 gr of water (I up the water from the original recipe)
- 85 gr of butter
- 3 gr of Salt
- Black Pepper to taste
Note: Delicious results with 50% cauliflower and 50% Brussel sprouts. The base recipe also works with carrots, and anything you fancy.
Method
- Chop the cauliflower in small pieces
- Place in a pan
- Add the water and the butter
- Cover and heat on high for a few minutes
- Once it starts steaming, reduce the power to medium
- Keep an eye on it so that it does not scorche, add water if necessary
- Cook until tender, about 30 mn total time
- Place in a blender, blend until creamy
- Add black pepper to taste
Note:
- I keep the cooked cauliflower in the pan until the last minute. I skip the lemon from the original recipe as Nan is not a big fan of lemon in cooked dishes.
- To serve the puree as decoration, half the quantities
Cauliflower:
Brussel Spouts:
Quick View
| Traditional | |
|---|---|
| Serve | 4 |
| Preparation Time | 5 mn |
| Cooking Time | 30 mn |
| Temperature | |
| Authors | Pascal Crausaz / ChefSteps |
| Special |
