Dishooms Chicken Ruby

meal traditional recipe

INFO

This one is simply out of this world.

Details

Ingredients Meal

• 700g of skinless boneless chicken thighs
• 20g of unsalted butter melted
• 1 quantity of [Dishoom’s Makhani Sauce](Dishooms Makhani Sauce.md) (with the cream)

Ingredients Garnish

• Ginger matchsticks
• Coriander leaves, chopped
• (optional) 1 tsp of pomegranate seeds

Ingredients Marinade

• 10g of fresh ginger root, chopped
• 20 g of garlic (5-6 cloves), chopped
• 5g salt
• 1 tsp of Deggi Mirch Chilli powder
• 1.5 tsp of ground cumin
• 0.5 tsp of Garam Masala
• 2 tsp of lime juice
• 2 tsp of olive oil
• 75g of full-fat greek yoghurt

Method Marinade Chicken

1. For the marinade, in the blender, blitz all the ingredient together

2. Cut the chicken in 4cm chunks

3. Coat the chicken with the marinade

4. Marinate for 6-24 hours

Method Chicken Ruby

1. Melt the butter (a few seconds in the microwave)
2. Either on a grill or on a cast iron pan, get to medium-high heat
3. Place the marinated chicken on the grill or pan
4. Brush the chicken
5. Grill for about 8 mn, until nicely charred
6. In a large sauce pan, over medium-heat, add the Makhani sauce (w/ cream) and add the charred chicken
7. Simmer for 10 mn
8. Serve the curry with ginger matchsticks, the chopped coriander and the pomegranate seed and a bowl of steamed rice or some Naan

Quick View

Traditional
Serve	X
Preparation Time	6-24h for the marinade 5 mn [Dishoom’s Makhani Sauce](Dishooms Makhani Sauce.md)
Cooking Time	20-30  mn
Temperature
Authors	Pascal Crausaz / Dishoom
Special