Dorade Whole Bream with Curry Sauce and Cauliflower

side sauce traditional recipe

INFO

Culinary adventure of the week

Details

Ingredients

• 1 Dorade (Whole Bream with head & tail) per person
• 1 Cauliflower
• 1 can of coconut milk
• 1 Large Onion
• 1-2 Tbsp of curry paste (red & green)
• 2 Tsp of curry powder
• Salt
• Pepper

Method

1. Pre-heat the oven at 400°F
2. Break out the cauliflower, then steam for about 20 mn
3. Clean the fish
4. Slice the onion
5. Place the curry (powder & paste) into a bowl, now pour a little bit of the coconut milk to create a paste, then continue to add the coco milk until well mixed
6. Salt and pepper on the fish
7. Layout the fish into a baking plate
8. Add the sliced onion into the plate and over the fish
9. Pour the coconut curry sauce over the fish
10. Every five minutes make sure to spoon the sauce over the fish
11. Place into the oven for about 10-15 mn
12. After 15 mn, add the cauliflower, pour some sauce over it fish and veggie
13. Every five minutes make sure to spoon the sauce over the fish and cauliflower
14. Take out and serve

Quick View

Traditional
Serve	1+
Preparation Time	30 mn
Cooking Time	30 mn
Temperature
Authors	Pascal Crausaz
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