Fish Curry

meal traditional recipe

INFO

Another delicious and simple recipe.

Details

Ingredients

• 4 pieces of Rock Cod
• 1 Onion
• 1 Red Bell Pepper
• Olive Oil
• 2 Small can of Coconut Milk
• 2 Tbl of Curry Paste
• 2 Tsp of Curry powder
• 1 small piece of ginger
• Salt & Pepper
• 3-4 basil leaves
• Cast Iron French Oven

Method

1. Slide finely the onion
2. Clean and slice the red pepper
3. Heat a Tbl of olive oil in the cast iron french oven, add the onion and red pepper and cook for about 5 minutes on medium heat
4. Add the curry paste, curry powder and ginger and cook for another couple of minutes
5. Add the Coconut milk and let the mix simmer for a few minutes
6. Add the fish cut in medium size pieces (1.5-2 in)
7. Add Salt and pepper to taste
8. Cook for about 10 minutes
9. Just before serving sprinkle with the sliced basil

Note: Serve on pasta or rice

Quick View

Traditional
Serve	4
Preparation Time	10 mn
Cooking Time	20 mn
Temperature
Authors	Pascal Crausaz
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