INFO
Quick and delicious dessert. Simply fabulous
Details
Ingredients
- 100 gr + 8 Square of Nestle Dessert Chocolate, Lindt 70% or any high end dark chocolate
- 3 eggs
- 80 gr of sugar
- 50 gr of butter + 1 tbsp
- 1 Tbsp of flour
- 10 rasberries
- 1 Tsp of confection sugar
Method
- Pre-heat over at 260 C (500 F)
- Melt the 100 gr of choc. and the butter in a bain marie
- In the meantime butter 4 ramequins (small glass cup like the one you use for souffle) and flour them so as to prevent stickyness
- In a pot, mix the eggs, sugar and flour
- Incorporate the melted choc choc into the pot and mix well
- Pour 1/3 of the mix into each ramequin
- Add 2 choc. cube in the bottom of each ramequin
- Cover with the rest of the melted choc. mix
- Insert into the oven for about 8-10 minutes, check after 8. Usually the top is cracked when ready
- Best served with a spinkle of confection sugar and a few rasberries (strawberries). Also goes very well with a little Creme Anglaise
Quick View
| Traditional | |
|---|---|
| Serve | 3-4 |
| Preparation Time | 10 mn |
| Cooking Time | 10 mn |
| Temperature | |
| Authors | Pascal Crausaz |
| Special |