INFO
Quick and delicious.
Details
Ingredients
- 12 Shrimps
- 1 Tsp of Chili Flakes
- 1 Tsp of Paprika
- 5 or 6 cloves of garlic
- 1 Tbsp of dry white wine
- 0.5 of a lemon juiced
- 0.5 cup of parsley
- Olive Oil
Method
-
Peel the shrimp (deveined if you prefer)
-
Pat he shrimp dry, season with salt and set aside
-
Finely cut the garlic
-
Finely cut the parsley
-
Heat a pan on medium heat
-
Add the oil, wait for it to shimmer
-
Add the garlic and chili flake to the pan, and cook until the garlic take some color (do not burn the garlic)
-
Add the shrimp and the paprika
-
Toss the shrimp from time to time until cooked, the process should take about 3 minutes
-
Stir in the wine and lemon juice
Serve with a slice of bread and some asparagus.
Quick View
| Traditional | |
|---|---|
| Serve | 2 |
| Preparation Time | 10 mn |
| Cooking Time | 10 mn |
| Temperature | |
| Authors | Pascal Crausaz |
| Special |
