INFO
This is Rose’s recipe and while I am no Granola expert… this is simply the best granola ever.
Details
Ingredients
- 4.5 cup of rolled oats (not instant)
- 1.5 cup of raw almonds, chopped
- 0,25 cup of sunflower seeds
- 0.25 cup of pepitas
- 0.5 cup cranberries
- 0.5 cup raisins
- 1 or 2 Tsp of cinnamon
- 0.33 cup of canola oil
- 1.25 cup dark amber maple sirup
Method
- Pre-heat oven to 325 F
- In a large bow mix all the ingredients but the cranberries and raisins
- Once the oven is warm, spread the granola on a large pan lined with parchment paper
- Bake the granola for 25 minutes, stirring halfway
- Repeat: Stir and continue baking for another 5 minutes, but from now on keep a close eye on it as it is close to the point where it can burn. Depending on your oven you may need to roast it a bit more. If necessary continue to cook in increments of 5 minutes until the granola is roasted to perfection. I recommend to stir every time you check it. Overall it can take another 20-25 mn, so for a total time of about 40 mn.
- Take out of the oven
- Mix in the cranberries and raisins
- As I like my cranberries roasted, I tend to add them as part of step #2
Note: Perfect served with some plain yogourt.
Quick View
| Traditional | |
|---|---|
| Serve | 10 |
| Preparation Time | 5 mn |
| Cooking Time | 25 mn + 20-25 mn |
| Temperature | |
| Authors | Pascal Crausaz |
| Special |