INFO
A tad like larges fries, turned out fresh, zingy and delicious.
Details
Ingredients
- 3 large potatoes (Russet works best)
- Half a lemon
- 3 Tbsp Olive Oil
- 1/8 Cup of Mustard
- 2 Large Garlic Cloves
- Thyme (fresh preferably)
- Salt & Pepper
Method
- Pre-heat oven to 400°F/200°C
- (Optional) Peel the potatoes
- Cut in wedges (lenghtwise), about 1-2 cm wide strips
- Prep a baking sheet, silkpat are great, oiled parchment paper works fine as well
- In a large mixing bowl, juice the lemon half, add olive oil, mustard, whisk to combine
- Add the potatoes, salt and pepper, add thyme, crush and add the garlic.
- Toss well to coat the potatoes
- At this point, you can let it sit up to a few hours, or if in a rush, proceed to cooking
- Transfer to the baking sheet
- Cook for 55-60 minutes
- Check the potatoes, add a few minutes if needed
- Take our and serve
Quick View
| Traditional | |
|---|---|
| Serve | 2 |
| Preparation Time | 10 mn |
| Cooking Time | 60 mn |
| Temperature | |
| Authors | Pascal Crausaz / Nan & the web |
| Special |
