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Surprisingly good and tender. A Margo’s favorite.
Details
Ingredients
- 1 or 2 lb of Skirt Steak (preferably think) or similar (hanging tenderloin, flank or oyster steak)
- Vegetable Oil
- Salt & Pepper
- 1 tbsp of unsalted butter
- 1 Cup of Shallots
- 3 Tbsp of parsley
- 2 Tbsp of white wine
Method
- Pre-Heat the grill
- Pre-heat the oven at 170F
- Rub the steak with a little bit of oil, salt & pepper
- Grill the steaks for about 3-4mn on each side
- Place the steaks into a plate then place into the oven for at least 15mn and up to an hour
- 10 minutes before serving
- Slice the shallots
- Cut the parsley
- In a pan, heat the butter at medium heat
- Brown the shallots for about 2 minutes along with a tad of salt and pepper
- Add the parsey, the wine and the juices of the meat (keep the meat in the oven)
- Let reduce for a couple of minutes
Note
nice served with saute potatoesQuick View
| Traditional | |
|---|---|
| Serve | 4 |
| Preparation Time | 20 mn |
| Cooking Time | 60 mn |
| Temperature | |
| Authors | Pascal Crausaz Jaques Pepin |
| Special |