INFO
Many Thanks to Joe who got me this delicious recipe.
Details
Ingredients Garlic Sauce
- 1 egg yolk
- 1 tsp of Dijon mustard
- 3 cloves of garlic
- 1/3 Cup of Yogurt
- 1/3 Cup of Oil
Ingredients Marinade
- 1 kg of chicken thighs
- 1/3 cup of White Vinegar
- 1/3 cup of Lemon Juice
- 1/3 cup of Olive oil
- 1/3 cup of Yogourt
- 1 tbsp of Lebanese 7 Spices
- If you want to make it here
- 1/2 tsp of Black Pepper
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1.5 tbsp of Herbes de Provence
Ingredients Assembly
- Optional: 1 potato for French fries
- I cucumber
- 1 tomato
- Some lettuce or like
- Flat Bread (check this [recipe](Soft Flatbread No Yeast.md))
Method Marinade
- Cut the meat finely
- Mix all the ingredients with the chicken
- Cover and marinade in the fridge for 24 hours
Method Garlic Sauce
- Mix mustard and yolk
- Drip very slowly the oil into the yolk mix while creating an emulsion (mix well and go slowly with the oil)
- More oil, more mixing
- added the garlic,crushed
- Add the Yogurt, mix again
- Set aside
Method Meat
- Optional: Prepare the fries
- Cut the potato for the fries
- Rinse the fries, then reserve in cold water for 30 mn
- Blanch in oil at 320 F for about 6 mins (watch it if you do just 1 potato)
- Let the fries rest for 30 mn
- Fry at 380 F for a few minutes
- Heat a cast iron pan on medium heat
- Add the meat and marinade
- Grill well the chicken with the marinade
Method assembly
-
Lay the bread down
-
Now spread a nice layer of garlic sauce
-
Add some fries
-
Add the meat
-
Peel the cucumber, then slice and add
-
Cut and add some tomato slices
-
Add the lettuce
-
wrap it & enjoy
J
Quick View
| Traditional | |
|---|---|
| Serve | 4-5 |
| Preparation Time | 15 mn |
| Cooking Time | 20 mn |
| Temperature | |
| Authors | Pascal Crausaz / Joe’s Mom |
| Special |
