INFO
Another type of kebab
Details
Ingredients
- 2 lb of skinless chicken breast
- 1/2 cup of extra-virgin olive oil
- 2 large onions
- 4 medium size tomatoes
- Salt & black pepper
- Optional: 1/2 Teaspoon of saffron
Special Hardware
- Long thin metal Skewers
Method
Method Marinade
- Grate the onions
- Mix with the olive oil, saffron, salt and black pepper
- Cut the chicken in long rectangular pieces about 1/2 in width
- Mix with the marinade
- Cover and store in the refrigerator overnight
Method Skewers
- Thread the chicken on long, thin, metal skewer
- If using a whole chicken, thread the leg and thigh pieces separated from the wings and breast and the breast requires slightly less cooking
- Thread the tomatoes on a separate skewer
- Brush with the marinade
- Barbeque for 5-10 minutes on each side, turn frequentlt
Notes:
- Serve hot with basmati rice or middle-eastern bread.
- original recipe calls for a complete chicken you cut into small pieces.
Quick View
| Traditional | |
|---|---|
| Serve | 4 |
| Preparation Time | 20 mn + 12 h |
| Cooking Time | 10-15 mn |
| Temperature | |
| Authors | Pascal Crausaz Nan |
| Special |