INFO
Margo’s Favorite.
Details
Ingredients
- 6 Eggs yoks
- 1 cup of sugar
- 1/2 cup of lemon juice
- 1/2 cup (1 stick) of unsalted butter cut in small pieces
- 1 Tbsp of lemon zest
- 1 baked shell
Method
- Pre-heat the over and bake the shell or [Sugar Dough / Pâte Sucrée](Sugar Dough Pate Sucree.md)
- Mix the yoks with the sugar and lemon juice
- On medium heat cook the mix for 10-12 minutes, stirring constantly
- Keep stirring until the mix thicken
- Take off the heat, keep stirring until it cool a bit
- Mix in the butter, piece by piece until well incorporated
- Add the lemon zest
- Pour into the baked shell
- Place in the fridge for at least an hour
Quick View
| Traditional | |
|---|---|
| Serve | 8 |
| Preparation Time | 10 mn |
| Cooking Time | 10 mn + 20 mn + 1h rest |
| Temperature | |
| Authors | Pascal Crausaz |
| Special |
