Lemon and Orange Madeleine

dessert traditional recipe

INFO

From a recipe by Camille Mansouri. Replaced the mandarine by orange. They turned out delicious.

Details

Ingredients

• 180 g eggs  (about 3)
• 160 g of brown sugar
• 75 g of honey
• 75 g of whole milk
• 300 g of butter
• 1.5 g of salt
• Zest of 1 lemon
• zest of 1 orange
• 1 Vanilla pod
• 12.5 g of baking powder
• 250 of flour

Method Melange Preparation

1. Cut the butter in small piece, add to a pan, and melt over medium heat until the butter turns amber.

2. Remove from the heat, pour into a bowl and let it cool

3. In a bowl, mix the milk, honey, salt, zests (orange and lemon) and cooled brown butter

4. Scrape the vanilla and add to the bowl

5. In another bowl, mix he flour and baking powder (you can sift it, I did not)

6. In mixer 3rd bowl, whisk the eggs and brown sugar, at high speed, when peaks appear…reduce the speed

7. Add the butter mix (milk, honey etc…)

8. Then add bit by bit the flour mix 

9. Mix until the melange is homogeneous

10. Plastic wrap to contact and reserve overnight

Method Baking

1. The next day
2. Pre-heat oven to 220C/ 425 F
3. Fill your Madeleine mold
4. Let them rest in the fridge for 15 mn
5. Bake 8 mn at 220C/400F
6. repeat…

Quick View

Traditional
Serve	X
Preparation Time	20 mn + 15 mn + overnight
Cooking Time	8 mn
Temperature
Authors	Pascal Crausaz / Camille Mansouri
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