INFO
Nice little appetizer.
Details
Ingredients
- 800 g un-cooked Shrimp
- 400 g of Crab Meat
- 1 Orange
- 1 Half of lemon
- 4-5 Garlic cloves
- 1 fresh parsley
- 2 Tsp of Olive Oil
- Salt & Pepper
Method
NOTE
- Clean and rinse the orange. Using a knife peel a 8 cm long (2-3 cm wide) piece of the skin; remove the white skin in the back (bitter) then finely cut (emince)
- In a large pan, eat some olive oil, then roast the shimps with salt and pepper. Add the 1/2 of the garlic as well finely cut (hache menu).
- Take the shrimp out, remove the skin.
- Add the crab meat,
- Add the lemon juice
- Add the juice of 1/2 orange
- Crush one of the remaining garlic clove, slice the rest of the garlic (finely cut), add all to the mix
- Slice the parsley when the shrimp are at room temperature
- Add Salt, Pepper & Oil
- Keep the preparation in the fridge for at least 45 minutes, serve cold, pour some juice on the place and the orange zest. on top
Quick View
| Traditional | |
|---|---|
| Serve | 4 |
| Preparation Time | 30 mn |
| Cooking Time | 2 h |
| Temperature | |
| Authors | Pascal Crausaz Cuisine Actuelle |
| Special |