Merguez Sous Vide

meal sous-vide recipe

INFO

Cooked sous-vide the Merguez is moist and delicious. Merguez is a North-African lamb sausage, commonly cooked in the south- of France.

Details

Ingredients

• 3 Merguez
• Optional: Harissa

Method

1. Pre-heat the water bath
2. Pack and seal the merguez
3. Place the bag into the hot water for 60 mn
4. Finish with a torch, in a pan or on the bbq. 1 minute per side

How to serve

• Option 1: 
  • As-is
• Option 2:
  • In a French baguette, with some Harissa, french-fries and some lettuce.

Quick View

Sous-Vide
Serve	1
Preparation Time	0 mn
Cooking Time (sous-vide)	55 mn
Cooking Time (traditional)	2 mn
Temperature	55 °C
Authors	Pascal Crausaz
Special	1 Quart Heat-Seal Storage bag Vacuum Sealer Circulator