Pad Gra Pow

meal traditional recipe

INFO

Another classic Thai recipe.

Details

Ingredients

• 700 gr of beef
• 10-12 cloves of garlic
• 1 onion
• 1 green pepper
• 1 or 2 thai chili
• 3 Tbsp of Thai Fish Sauce
• 1 Tbsp of Soy Sauce
• 1 Tsp of sugar
• 1 cup of Chicken broth
• 1 handful of Thai Basil

Method

1. Slice the onion, green pepper
2. Slice half of garlic and Press (crush) the rest of the garlic
3. Cut the hot pepper in large pieces
4. Cut the meat thin cut again until you get a coarse minced beef (lazy? just use ground beef)
5. Add a Tbsp of oil into the pan, high heat
6. Add the onion & green pepper until tender (couple of minutes), then take out
7. Add the garlic and cook for about 1 minute
8. Add the beef and cook until it colors
9. Add the fish sauce, soy sauce and sugar
10. Add the chicken broth, cook a couple of minutes
11. Cut the basil in big pieces, add to the meat and cook for 30 seconds or so until the leaves get all shiny

Quick View

Traditional
Serve	4
Preparation Time	5 mn
Cooking Time	10 mn
Temperature
Authors	Pascal Crausaz
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