INFO
Kind of a surprise, I was not sure what to expect and it turned out excellent. I adapted the original recipe to our tastes
Details
Ingredients
- 600 g of fresh salmon
- 800 g of potatoes
- 1 parsley bunch
- A few twigs of Thym
- 450 ml of heavy cream
- 50 g of grated parmesan cheese
- A bit butter
- Salt and pepper
Method
- Pre-heat oven to 180°C/350°F
- Butter a gratin plate, make sure it has high sides
- Slice your potatoes, fairly thin 1-2 mm
- Skin then Cut the salmon in piece, set aside
- In the gratin plate, place some cream, salt & pepper
- Lay some slices of potatoes
- Add some pieces of salmon
- Salt and pepper
- Some finely cut parsley
- Sprinkle some Thym
- Add some cream
- Go back to step 6 (slices of potatoes) and repeat, make sure to finish with a layer of potatoes
- Add the remaining cream, salt and pepper
- Add some grated parmesan
- Now add some small pieces of butter on top
- Place in the pre-heat oven for about 45 mn
Quick View
| Traditional | |
|---|---|
| Serve | 3-4 |
| Preparation Time | 20 mn |
| Cooking Time | 45 mn |
| Temperature | |
| Authors | Pascal Crausaz / Cuisine Actuelle |
| Special |
