Spicy Coconut Rice Noddle Soup Chicken or Shrimp

meal traditional recipe

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Refreshing

Details

Ingredients Soup

• 1 Liter of Chicken Stock
• 1 Can of coconut milk
• 2 Tbsp of Red Curry Paste
• 1 limes
• 1 Tsp of FIsh sauce
• 4 nests of rice noodles
• 1 tbsp of brown sugar
• Optional: 1 lb of chicken or 1 lb of shrimp
• Olive Oil

Ingredients Toppings

• Fresh Cilantro, handful of leaves
• Fresh mint, 2-3 sprigs
• Fresh Basil, handful of leaves
• Bean Spout (soja), handful
• Mangetout (snowpeas), handful
• Scallion
• 1 carot
• 1 lime
• Spring onion
• 1 Chili (serano or jalapeno)

Method Soup

1. Let the noodle soak in water for 30 mns

2. Finely julienne, the carot and mangetout

3. Cut the scallion and chili

4. Prep the herbs

5. In a pan or a wok

6. Add the oil, medium heat, roast the curry paste

7. Optional: Add the chicken or shrimp

8. If using shrimp, take them out when cooked (after 2-3 minutes)

9. Add the cocount milk

10. Add the stock

11. Simmer for 20 mn, if using the chicken, until it is cooked

12. In another pan, boil some water

13. Remove the chicken, and shred it

14. Throw away the noodle water and place the noodles in the boiling water, for 5 mn

15. Add the sugar, fish sauce and lime juice and cook for a few minutes

16. Take the noodles out

Method Assembly

1. Add the noodles to a bowl
2. Add the soup
3. Place the topings on top
4. Add a wedge or two of lime on top

Quick View

Traditional
Serve	4
Preparation Time	20 mn
Cooking Time	30 mn
Temperature
Authors	Pascal Crausaz
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