Taqueria Tacos

meal traditional recipe

INFO

Traditional Taquria Tacos; Pascal’s style.

Details

Ingredients

Ingredients for Marinade

• 1/3 cup white vinegar
• 1/2 cup soy sauce
• 4 cloves garlic, minced
• 2 limes, juiced
• 1/2 cup olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin

Ingredients for Tacos

• 3 pounds flank steak
• 1 white onion, chopped
• 1/2 cup chopped fresh cilantro
• 1 Jalapeno Pepper
• 1 lime, juiced
• 12+ small corn flour tortillas (about 10 cm diameter)

Method

Method for Marinade

1. Mix the marinade together, chopped the garlic garlic and add all the ingredients: white vinegar, soy sauce, lime juice, olive oil, salt, black pepper, garlic powder, chili powder, dried oregano, ground cumin.
2. Pour the marinade in a ziplock bag and add the flank steak (whole). Mix well, let rest for an hour or more (up to 8).

Method for Tacos

1. Chop the onions, the jalapenos and the cilantro, add the juice of 1 lime; mix well.
2. Take the meat out of the bag, then slice is small strips (about 1cm by 1/2 cm)
3. Place a pan over low heat, and heat up the tortillas; you can also do this in the microwave (1 mn or so)
4. Place a skillet over medium-high heat, then add the pieces of meat (do not pour the liquid in). Cook, always stirring until the meat is cooks to your taste (about 10 mn); until all the liquid evaporates.
5. Now build your tacos, on each plate (this will make about 12 tortillas), lay a couple of tortillas, add some meat, then add the mixture of onions, jalapenos and lime.

Note

add salsa on top of it, but I do not find it necessary.

Quick View

Traditional
Serve	4
Preparation Time	60 mn
Cooking Time	15 mn
Temperature
Authors	Pascal Crausaz
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