Veal Roast Braised with Onions

INFO

Different but nice change.

Ingredients

Method

Pre-heat the oven at 160°C.
Salt and pepper on the meat
Color the meat in an heavy pot with the oil and the butter (hot).
Put in the oven - no cover - for 45 mn.
Peel the onions, carot then mince
Peel the garlic.
Remove the skin of the tomatoes (1 mn in boiling water) and remove the seeds as well, cut the tomatoes in large pieces.
After the meat has cooked for 45 mn, add the veggies into the pot let it cook slowly on the stove (do not let it color) for about 10 mn.
Add the wine and the broth
Cover and place back in oven for 1 hour.
Take the pot out of the oven, take the veggies and meat out, keep warm (reserve) and reduce the liquid if necessary (bring the eat up on stove). Check for salt and pepper, add if necessary.
Dress the meet and veggies, serve with rice or potatoes. Pour some juice on top.

Note: You can substitute veal roast with veal shanks.

askPascal