INFO
Somehow Nan likes Banana bread, so I gave it a try and it turned out quite nice.
Details
Ingredients
- 3 very ripe bananas
- ½ cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1/2 Vanilla Bean
- 1 bag of Vanilla sugar
Method
- Bring the butter at room temperature
- Preheat the oven to 350°F.
- Grease and flour a bread load pan
- In a mixing bowl, cream (mix) together the softened butter sugar and vanilla sugar
- Add the mash bananas (pre-mash in a bowl with a fork
- Mix in the bowl
- Add the eggs
- In a separate bowl, mix the flour, baking soda and salt
- Add to the batter.
- Transfer the mix to the baking pan
- Place into the oven for 55 or 60 min
- Control done-ness using a toothpick in the center of the cake (it should come out clean)
- Take it out of the oven when ready, wait a bit, then remove from the pan and let it cool on a rack
I first tried cutting all proportion by 3 for a small version, worked like a charm (used 1 egg for it), I cut the baking time to 30 mn.
Quick View
| Traditional | |
|---|---|
| Serve | 8-10 |
| Preparation Time | 10 mn |
| Cooking Time | 55-60 mn |
| Temperature | |
| Authors | Pascal Crausaz / Source: Margo & https://natashaskitchen.com/banana-bread-recipe-video/ |
| Special |
