INFO
Quick and delicous
Details
Ingredients
- 1-2 chicken thigh (or breast, about 200 grams) per person
- 5 cloves of garlic
- 4 Thai chilies
- 1 tablespoon of olive oil
- 1 teaspoon of fish sauce
- 2 Tablespoon of soy sauce
- 0.5 teaspoon sugar
- 1 handful of Thai basil or just plain basil leaves
Method
- Cut the chicken into very small sized pieces. (all portions if you do more than one)
- Peel the garlic, cut the chilies, add to a mortar and make a paste
- Get your basil and set aside
- Mix the fish sauce, soy sauce and sugar in a small cup
- Add the oil to a pan on high heat
- Add
- Now it’s time to start cooking. Heat your wok on high heat, and add about 1 tablespoon of oil to the pan.
- When the oil is hot, add the garlic/chilies paste and stir for 30 seconds, don’t let it burn
- Add a portion of chicken, stir continuously
- Stir until the chicken is cooked
- Add the fish/soy/sugar sauce
- Keep stirring for a minute
- Add the basil, stir for 10 seconds then take off the heat and serve over rice.
Quick View
| Traditional | |
|---|---|
| Serve | 1 |
| Preparation Time | 15 mn |
| Cooking Time | 5-8 mn |
| Temperature | |
| Authors | Pascal Crausaz / Inspiration from this recipe |
| Special |
