INFO
Very nice side or as a bottom layer for Pheasant a la Robuchon
Details
Ingredients
- 8 Endives
- 1 Tsp of sugar
- 1 Lemon juice
- Clarified Butter
Method
- Clean up the endives
- Boil water in a large pan
- When the water is boiling add the sugar and the lemon juice, then add the endives and cook for 30 minutes
- Drain, squeeze the endive a bit to get some of the water out
- Heat some Clarified Butter in a frying pan
- Add the endives in the pan and braise for about 3 minutes
Quick View
| Traditional | |
|---|---|
| Serve | 4 |
| Preparation Time | 5 mn |
| Cooking Time | 35 mn |
| Temperature | |
| Authors | Pascal Crausaz |
| Special |