INFO
Quick and delicious.
Details
Ingredients
- 12 Shrimps
- 1 Tsp of Chili Flakes
- 1 Tsp of Paprika
- 5 or 6 cloves of garlic
- 1 Tbsp of dry white wine
- 0.5 of a lemon juiced
- 0.5 cup of parsley
- Olive Oil
Method
- Peel the shrimp (deveined if you prefer)
- Pat he shrimp dry, season with salt and set aside
- Finely cut the garlic
- Finely cut the parsley
- Heat a pan on medium heat
- Add the oil, wait for it to shimmer
- Add the garlic and chili flake to the pan, and cook until the garlic take some color (do not burn the garlic)
- Add the shrimp and the paprika
- Toss the shrimp from time to time until cooked, the process should take about 3 minutes
- Stir in the wine and lemon juice
Serve with a slice of bread and some asparagus.
Quick View
| Traditional | |
|---|---|
| Serve | 2 |
| Preparation Time | 10 mn |
| Cooking Time | 10 mn |
| Temperature | |
| Authors | Pascal Crausaz |
| Special |
