INFO
Makes for a great appetizer.
Details
Ingredients
- 1 Duck Breast
- Black Peppercorn
- Lots of Kosher Salt
- Dried Hot Peppers
- 1 clean kitchen towel
Method
- Pat dry the duck breast
- Lay some Kosher Salt in a container
- Place the duck breast over the salt
- Cover the breast with more salt
- Place in the refrigerator for 12-18 hours
- The next day, crunch the black peppercorn and dried pepper together
- Take the breast out of the fridge, rub out the salt from the duck breast
- Cover both side of the breast with the black pepper/hot pepper mix
- Wrap the duck breast in the kitchen towel
- Place in the refrigerator for 3 week
After 3 weeks, take out of the fridge, cut fine slices and enjoy.
Quick View
| Traditional | |
|---|---|
| Serve | X |
| Preparation Time | X mn |
| Cooking Time | X mn |
| Temperature | |
| Authors | Pascal Crausaz |
| Special |
