INFO
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Details
Ingredients
- A few morels, dry-out is fine
- 1 Cup of heavy cream
- 1 Tbsp of butter
- 1-2 Shallots
- A tiny tad of corn starch
- Salt & Pepper
Method
- Mince the shallot
- Heat up the butter on medium-low heat
- Add the shallots, cooked them until tender and transparent
- Add the morels
- Add Salt & Pepper
- Throw in the cornstarch and mix well
- Add the cream
- Cook for about 10 minutes or until the cream has the proper consistency
Quick View
| Traditional | |
|---|---|
| Serve | 4 |
| Preparation Time | 5 mn |
| Cooking Time | 10-15 mn |
| Temperature | |
| Authors | Pascal Crausaz |
| Special |
