INFO
Would you believe I waited till now to make my own…
Details
Ingredients
- 200g of Beef Filet Mignon
- 1 Tsp of Olive Oild
- 1 Yolk
- 1 small shallot
- 1 Tsp of ketchup
- 1 Tsp of Dijon Mustard
- 2 Tsp of Capers
- A little bit of chive
- A couple of dash of Worcester Sauce
- Salt & Pepper
- 1/2 Lemon pressed
- French Fries & Toast
Method
- Finely cut the shallot
- Finely cut the chive
- Finely cut the capers
- Add the Ketchup, Mustard, Worcester Sauce
- Finely dice (5 mm) the meat
- Add the meat to the fixing
- Add salt and pepper to taste
- Add the olive oil
- Add the egg yolk
- Mix well
- Add the lemon juice, mix quickly again, then serve immediatly
To serve, I like to place some avocado, mixed with salt & pepper and a dash of lemon juice, at the bottom of a ring mold (I used too much in the picture), then add the meat on top of it, pressing down slightly. French fries on the side, and a little buttered toast.
Quick View
| Traditional | |
|---|---|
| Serve | 1 |
| Preparation Time | 5-10 mn |
| Cooking Time | - |
| Temperature | |
| Authors | Pascal Crausaz |
| Special |
