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Delicious little marvel by Jean-Pierre Vigato
Details
Ingredients
- 1-2 Tbsp of Mayo
- 1 Tbsp of Heavy Cream
- 1 Avocado
- 1 can of crab or fresh crab
- 2-3 tomatoes
- Scallions
- 1 Lemon
- Ginger
- Cilantro
- Basil or leeks (3-4 leaves or so, for the leeks use the yellow part, same amount as for the basil)
- Olive Oil
- Curry powder
- Salt
- Pepper
Method
- Peel the tomatoes (1 minute in boiling water)
- Remove the seeds
- Finely cut to the tomatoes to make a mash
- Add a bit of salt on the tomatoes mash, set aside.
- Prep the mayo (1 egg yolk, 1 tsp of mustard, whip, add oil)
- Cut the scallions, finely
- Cut the leeks, finely
- Peel the avocado, mash roughly with the fork, add salt and curry to taste (tiny bit), a bit of lemon juice
- Add the crab, mayo, cream, scallions, a bit of grated ginger, curry, cilantro and salt & pepper. to a bowl (Be light with the cream and mayo)), mix well
- In a mold, add a layer of avocado
- Add a layer of crab mixture
- Add a 2-3 mm of tomatoes mash
- Add the finely cut basil or leeks
- Transfer the mold to a plate, remove the mold
- In a bowl, mix olive oil, lemon juice and curry
- Add some of the oil mixture
- Serve
Quick View
| Traditional | |
|---|---|
| Serve | 2-3 |
| Preparation Time | 15 mn |
| Cooking Time | 0 mn |
| Temperature | |
| Authors | Pascal Crausaz/Jean-Pierre Vigato |
| Special |
