INFO
Got this one from a recipe Naima served in 2017, came from a book, adapted as no one really like capers (in the original recipe) much.
Details
Ingredients
- 500 g of black olives, pitted
- 100 g of anchovies (salted)
- 4 tbsp of Olive oil
- 2 garlic cloves
- Fresh black pepper
Method
- Mix it all in the machine until blended
Note: go light on the olive oil.
Quick View
| Traditional | |
|---|---|
| Serve | 4-6 |
| Preparation Time | 5 mn |
| Cooking Time | N/A |
| Temperature | |
| Authors | Pascal Crausaz / Naima |
| Special |